per la tavola

sea salt, rosemary, evoo

 lemon zest, evoo

orange zest, rosemary 

charred broccoli, lemon aioli, aleppo pepper, crispy garlic

head-on prawns, garlic, white wine, parsley, calabrian chili butter

 wood fired brussel sprouts, pepperoni, hot honey,  rosemary, lemon

chickpeas, tomato, herbs 

tomato braised meatballs, pecorino

whipped smoked trout, chives, crudité, saltine

italian long hots, garlic, evoo, pecorino, pangrattato 

salt roasted beets, whipped ricotta, honey, thyme, pistachios

wood-fired octopus, sicilian potato salad

housemade fennel sausage, organic iacopi farms butter beans

spaghetti squash, cacio e pepe

celery, fennel, parmigiano reggiano, anchovy, pangrattato  

gem lettuce, castelvetrano olives, ricotta salata, creamy italian

caraflex cabbage, farro, parmigiano, speck, cider vinaigrette 

fior di latte, basil 

garlic, branch oregano, evoo

capers, olives, anchovy 

prosciutto, arugula, burrata 

fennel sausage, red onion, fior di latte  

smoked provola, brussel sprouts,  caramelized onions

italian long hots, fior di latte, ricotta, garlic, oregano

mushroom, fontina, chives

fior di latte, fontina, ricotta,  caciocavallo, aleppo                        

provola, pickled peppers

pepperoni, alici, mushrooms, onions, olives, pickled peppers, sausage or egg 

green beans, basil pesto, potato, pecorino, pine nuts

sungold tomato, basil, ricotta salata

’scoglio’ shrimp, clams, mussels, white wine, cherry tomatoes, parsley

24 oz, 45 day dry aged prime kansas city strip, roasted potato

eggplant parmigiana, tomato, pecorino