PRIMI PIATTI

house bread, sea salt, rosemary, garlic, evoo

+whipped ricotta di pecora

+24 month proscuitto di parma

warm castelvetrano olives, orange, fennel pollen

charred jimmy nardello peppers, whipped ricotta, honey, marjoram, pangratta

braised artichokes, mint, lemon

smoked trout montecato, roe, chives, saltines, crudité

bufalo mozzarella, olio verde, tomato, basil

head-on prawns, garlic, white wine, parsley, calabrian chili butter

meatballs, whipped ricotta, pecorino

cast iron calamari, iacopi farms butter beans, pickled peppers, salsa verde

24 month proscuitto di parma, summer melon, parmigiano reggiano, agrumato

pizze

margherita DOP | tomato, bufala mozzarella, basil, evoo

marinara | tomato, garlic confit, oregano, sea salt

bismark | tomato, n’duja, fior di latte, soft egg, scallion

diavolo | tomato, soppressata, fior di latte, hot honey

affumicato | sweet italian sausage, long hot peppers, smoked scamorza

funghi | foraged mushrooms, fontina, chives

zucca | zucchini, ricotta, lemon, calabrian chili

patata | potato, onion, rosemary, smoked mozzarella

+4 EACH

pepperoni, alici, mushrooms, long hots, onions, olives, or sausage

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness