PRIMI PIATTI

house bread, sea salt, rosemary, garlic, evoo

+whipped ricotta di pecora

+24 month proscuitto di parma

warm castelvetrano olives, orange, fennel pollen

charred peppers, whipped feta, pistachio crumble

braised artichokes, mint, lemon

smoked trout montecato, spring crudite

tuna crudo, crushed olives, orange, saffron aioli

cast iron-seared octopus, fingerling potato, pickled fennel, romesco

roasted zucchini scapece, spicy salami, almonds, mint, reggiano, aged vineg

bufalo mozzarella, olio verde, tomato, basil

head-on prawns, garlic, white wine, parsley, calabrian chili butter

meatballs, whipped ricotta, pecorino

braised italian butter beans, pesto rosso, basil, tomato

24 month proscuitto di parma, summer melon, parmigiano reggiano, agrumato

pizze

margherita | fiore d latte, basil, DOP tomato

marinara | tomato, garlic confit, oregano, sea salt

melazane | tomato, pickled eggplant, fior di latte, basil

calabrese | tomato, n’duja, onion, capers, smoked scamorza

diavolo | tomato, soppressata, fior di latte, hot honey

affumicato | corn, smoked scamorza, garlic creme, chives

funghi | foraged mushrooms, fontina, soft egg, scallion

panuozzo | mortadella, burrata, pickled peppers

+4 EACH

pepperoni, alici, mushrooms, long hots, onions, olives, sausage, extra cheese or egg

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness