antipasti

house bread | sea salt, rosemary, garlic, evoo

+whipped ricotta di pecora

apertivo | soppressata, scamroza, cerignola olives, almonds

salt roasted flame beets | olives, fennel, pecorino di fossa, pistachio

trout montecato | smoked roe, chives, saltines, crudité

head-on prawns | garlic, white wine, parsley, calabrian chili butter

meatballs | tomato braised, ricotta

24 month prosciutto di parma | seasonal mostarda, parmigiano reggiano

jimmy nardello | bufala mozzarella, salsa verde, capers, mint

brussel sprouts | wood-fired, walnuts, hot honey, pecorino, lemon, pickled

broccolini | roasted, lemon aioli, garlic, aleppo pepper

braised butter beans | ‘cacio e pepe’, pecorino, parsley, lemon, black

pizze

margherita | dop tomato, bufala mozzarella, basil, evoo

marinara | dop tomato, garlic confit, oregano, sea salt

napoletana | dop tomato, cetara anchovy, capers, olives

diavolo | dop tomato, soppressata, fior di latte, hot honey

affumicato | sweet italian sausage, long hot peppers, smoked scamorza

funghi | foraged mushrooms, fontina, chives

formaggi | fior di latte, fontina, basil, calabrian chili, olives

patata | potato, onion, rosemary, fior di latte, sea salt

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness